Menu

Longwang Restaurant

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To Start

Cold and hot entree highlights from the official menu.

Longwang Bread Slice

XO mushroom, garlic chives

$7

Crab Spring Roll

Crab meat, spring onion, vermicelli noodles and Longwang sauce (2pcs)

$22

Seared Scallops

Strange flavour sauce, crispy shallots, sesame, chilli oil (2pcs)

$22

Duck Pancakes

Hoisin plum sauce, sriracha sauce and cucumber (2pcs)

$22

Hot Entree

Small plates for sharing.

Wagyu Skewer

Teriyaki, sesame, potato puree

$24

Beef Dumplings

Beef broth, spring onion, chilli oil (5pcs)

$30

XO Prawn Toast

XO mayo, spring onion, bonito flake (2pcs)

$18

Crispy Squid

Tom yum salt, cherry tomato

$28

Mains

Modern Asian mains and live seafood.

Tempura Barramundi

Miso chimichurri

$49

Kung Pao Bug Tail

Facing-heaven chillies, Sichuan pepper, hot and numbing sauce, cashews

$64

Tea Smoked Duck Breast & Double Cooked Duck Leg

Hoisin, plum and sriracha sauce, pancakes

$64

Live QLD Mud Crab

Wok tossed with Singapore chilli sauce

$160
144 Edward St, Brisbane City QLD 4000, Australia +61 7 3211 8880